Wine making

Sustainable viticulture. Certification Haute Valeur Environnementale. Mechanical harvesting. Partial destemming. Light filtering, Ageing on the lees, Bouchon technique.

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Appareance

Red colour, limpid, ruby red highlights.

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Nose

Expressive, fruity, subtle blackcurrant aromas, generous stone fruit aromas, generous red fruit aromas, slight spice aromas, tobacco aromas.

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Palate

Fruity, generous, round, cherry hints, stone fruit hints, blackberry hints, smooth tannin, very smooth, light body, good intensity, good length.

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Wine and food pairing

Delicatessen meats, Pâté in a pastry shell, Parsley ham, Grilled red meats

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Serving temperature

15° - 16°

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Aging potential

From 2017 to 2020

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